The top 5 best Greek sweets

Each region of Greece boasts its own selection of sweets and treats that are equally scrumptious with a tall cup of greek coffee.

Families have been celebrating the end of a great meal with Greek snacks for generations. After all, there’s always room for dessert! Whether you’re in search of a traditional pistachio-filled cookie or something sweet with a sun-sweetened twist (like honey-drizzled melomakarona) — these 14 favorites will surely satisfy your sweet tooth.

When you’re in Greece, you have to try the kourambiedes, which are traditional greek butter cookies. You can also enjoy baklava, a sweet pastry made with multiple layers of paper-thin phyllo dough and stuffed with chopped nuts. It’s usually served soaked in honey syrup, but there are many different variations of this sweet dish. For a true taste of your surroundings, you must try some of Greece’s local specialties. There are too many cheeses, fruits and sweets to name! I’ve selected the most.

No matter where you look online, people are always asking for the best Greek food. Whether it’s a series of dishes being served at an event or chefs looking to impress family and friends with authentic cuisine — one thing is for certain: everybody loves some good Greek food! This article will focus on Greek desserts and just 5 to be exact. So buckle up your seat belts and let’s start on this culinary ride!

Kourabiedes

Kourabiedes mark the start of the Christmas season. The sugar-dusted butter cookies, like melomakarona, appear on pastry shop shelves around mid-December, and households across the country make sure to include them on their holiday menu. The original recipe for kourabiedes, which was already popular in Asia Minor, arrived in Greece in the early twentieth century, when Cappadocian refugees immigrated to the northern Greek city of Kavala. Researchers have traced the origins of this sweet treat all the way back to 7th-century Persia.

Melomakarona

Melomakarona are regarded a traditional Greek delicacy since its recipe is based on elements native to Greece – oil, honey, oranges, and almonds. Even though they are mostly offered around Christmas, folklore research indicate that these delectable honey biscuits have been a part of local culinary history since antiquity. Melomakarona, which are simple and inexpensive to prepare, have survived the ages and are now a staple of the Christmas festive table.

Galaktoboureko

Galaktoboureko, is a Greek custard pie topped with syrup. Despite the fact that the dessert’s roots are lost in history and it is unclear when precisely this delectable delicacy joined the Greek culinary scene, the earliest pastry shops selling galaktoboureko in Athens date back more than a century. The filo dough for galaktoboureko was brought to Greece from Turkey, but the whole recipe was created in Greece.

Kataifi

Kataifi has Middle Eastern origins, although variants may also be found in Turkey and Greece. Greek kataifi is prepared with shredded phyllo dough that has been rolled and filled with walnuts and pistachios before being coated in syrup. It’s often served with battered ice cream (dondurma).

Amygdalota

Amygdalota are traditional Greek almond cookies prepared with only a few ingredients: almond flour, egg whites, sugar, and a few other little components combined to make a delicacy that is rich of flavour, has a texture unlike any other, and looks so, so beautiful. These biscuits are believed to be the Greek equivalent of macaroons, although they are made with almonds rather than coconut. It’s no surprise that I adore them! Depending on where you go in Greece, you may get Greek almond biscuits in a variety of forms. Some are rolled into balls, as I have done above, while others are piped with a whole almond in the centre and fashioned into crescents or half moons. They are sometimes unbaked and fashioned like pears, with a powdered sugar covering. This traditional Greek almond biscuit comes in a plethora of varieties!